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RIS #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
61.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 82.5% 85 % 7
Grain Jęczmień palony 0.5 kg 5.2% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 5.2% 68 % 601
Grain Weyermann pszeniczny jasny 0.5 kg 5.2% 80 % 6
Grain Strzegom Czekoladowy jasny 0.2 kg 2.1% 68 % 400
Sum 9.7 kg

Hops

34 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %
Boil East Kent Goldings 20 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Notes

  • 120g cukru/ glukozy na butelkowanie
    Oct 26, 2016, 5:56 PM

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