PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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5 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.8 kg 45.2% | 85 % | 7 |
Grain | Weyermann - Vienna Malt | 2.2 kg 26.2% | 81 % | 8 |
Grain | Fawcett - Crystal | 0.4 kg 4.8% | 70 % | 140 |
Grain | Special B | 0.3 kg 3.6% | 75 % | 350 |
Grain | Weyermann - Carafa I | 0.4 kg 4.8% | 70 % | 690 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 2.4% | 73 % | 1001 |
Grain | Jęczmień palony | 0.2 kg 2.4% | 55 % | 985 |
Sugar | Cukier kandyzowany | 0.9 kg 10.7% | 100 % | --- |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 70 g | 60 min | 12 % |
Boil | Crystal | 70 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |