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RIS 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

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Fermentables

30.8 BLG
104.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 53.8% 81 % 4
Grain Casle Malting Whisky Nature 2 kg 15.4% 85 % 4
Grain Strzegom Karmel 600 2 kg 15.4% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.7% 73 % 1001
Grain Carafa III 1 kg 7.7% 5 % 1034
Sum 13 kg

Hops

100 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 150 g 50 min 11.2 %
First Wort Marynka 25 g 15 min 10 %
Dry Hop Marynka 25 g 7 day(s) 10 %
Dry Hop Magnat 50 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe DARK CHOCOLATE - mocno palone 100 g Secondary 7 day(s)

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