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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 56.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 40 min
80 C 5 min

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Fermentables

33.9 BLG
17.6% ABV
93.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 58.5% 80 % 4
Grain Żytni 2 kg 11.7% 85 % 8
Dry Extract Gozdawa ekstrakt słodowy jasny 1 kg 5.8% 80 % 45
Grain Abbey Castle 1 kg 5.8% 80 % 45
Grain Strzegom Karmel 300 0.1 kg 0.6% 70 % 299
Grain Strzegom Czekoladowy1200 ciemny 1 kg 5.8% 68 % 1200
Grain Jęczmień prazony 900 1 kg 5.8% 55 % 985
Grain Weyermann - Carafa II 1 kg 5.8% 70 % 837
Sum 17.1 kg

Hops

105 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 200 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
kveik ESPE Ale Slant 200 ml ---

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