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ris 04.08.20

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 30 min
75 C 1 min

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Fermentables

27.7 BLG
13.3% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 84.7% 80 % 5
Grain Fawcett - Pale Chocolate 0.7 kg 5.9% 71 % 600
Grain Jęczmień palony 0.06 kg 0.5% 55 % 985
Grain Strzegom Karmel 300 0.1 kg 0.8% 70 % 299
Grain Carafa II 0.12 kg 1% 70 % 812
Grain Weyermann - Chocolate Rye 0.12 kg 1% 20 % 493
Grain Płatki owsiane 0.6 kg 5.1% 85 % 3
Grain płatki żytnie 0.1 kg 0.8% 85 % 10
Sum 11.8 kg

Hops

28 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 130 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
conan Ale Slant 300 ml ---

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