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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
94.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 66.7% 80 % 5
Grain Jęczmień palony 1 kg 6.7% 55 % 985
Grain Strzegom Czekoladowy 1200 1 kg 6.7% 68 % 1202
Grain Czekoladowy 1 kg 6.7% 60 % 788
Grain Pszeniczny 1 kg 6.7% 85 % 4
Liquid Extract ekstrakt słodowy ciemny Bruntal 1 kg 6.7% 90 % 621
Sum 15 kg

Hops

86 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml ---

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