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RIPTIDE (UK)

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 46.2 liter(s)
    Mash size
  • 62.7 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 11 kg 64.3% 81 % 6
Grain Simpsons - Caramalt 1 kg 5.8% 76 % 69
Grain Simpsons - Crystal Extra Dark 1.5 kg 8.8% 74 % 315
Grain Weyermann - Dehusked Carafa III 0.5 kg 2.9% 70 % 1024
Grain Simpsons - Chocolate Malt 0.5 kg 2.9% 73 % 788
Grain Weyermann - Pale Wheat Malt 1 kg 5.8% 85 % 5
Grain Oats, Flaked 1 kg 5.8% 80 % 2
Sugar Brown Sugar, Dark 0.6 kg 3.5% 100 % 99
Sum 17.1 kg

Hops

54 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 90 min 15.5 %
Whirlpool Cascade 50 g 30 min 6 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %
Boil Fuggles 100 g 90 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe koniak 50 g Secondary 14 day(s)

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