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RIPA

0
  • 14.5
    Gravity BLG
  • 36
    IBU
  • 6 %
    ABV
  • 21.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • hunter22
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Karmelowy Żytni 1 kg 18.2% 75 % 200
Grain Strzegom Karmel 150 1 kg 18.2% 75 % 150
Grain Płatki ryżowe 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
First Wort Admiral 25 g 60 min 13.3 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %
Dry Hop Enigma (AUS) 30 g 3 day(s) 17.2 %
Dry Hop Ekuanot 40 g 3 day(s) 14 %
Dry Hop Oktawia 30 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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