PL | EN

#17 - RIPA
October 14, 2018

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1394 days ago
    Fermentation start date
  • 1388 days ago
    Secondary
  • 1388 days ago
    Dry hops date
  • 1368 days ago
    Priming


Updated 1368 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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