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RIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 30.8% 85 % 8
Grain Strzegom Pale Ale 2.5 kg 38.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Adjunct Rye, Flaked 0.8 kg 12.3% 78.3 % 4
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Sorachi Ace 30 g 5 min 10 %
Aroma (end of boil) Palisade 30 g 5 min 7.5 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %

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