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Ringlefitch

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 98% 79 % 6
Grain Strzegom pszenica prażona 0.05 kg 2% 70 % 1000
Sum 2.55 kg

Hops

57 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.6 %
Boil Magnum 15 g 15 min 10.6 %
Boil jagody jałowca 20 g 60 min 1 %
Boil jagody jałowca 20 g 30 min 1 %
Boil jagody jałowca 20 g 15 min 1 %
Boil jagody jałowca 20 g 5 min 1 %
Dry Hop jagody jałowca 20 g 6 day(s) 1 %
Dry Hop jagody jałowca 20 g 3 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

Notes

  • Jagody jałowca roztarte w moździerzu.
    Na cichą z dodatkiem alkoholu spożywczego 70%.
    Sep 20, 2016, 10:23 PM

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