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ride the lightning

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain fawsett - Maris Otter 2.3 kg 56.1% 81 % 6
Grain Fawcett-Pszeniczny 1 kg 24.4% 85 % 4
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Grain Płatki orkiszowe 0.4 kg 9.8% 60 % 4
Sum 4.1 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Whirlpool El Dorado 10 g 30 min 11.6 %
Whirlpool Chinook 10 g 30 min 13 %
Whirlpool Amarillo 15 g 30 min 9.5 %
Whirlpool Simcoe 15 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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