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Rice Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.5 kg 32.6% 82 % 5
Grain Rice, Flaked 1.2 kg 26.1% 70 % 2
Adjunct Pszenica niesłodowana 1 kg 21.7% 75 % 3
Grain Wheat, Torrified 0.5 kg 10.9% 79 % 4
Adjunct Płatki owsiane 0.2 kg 4.3% 85 % 3
Grain Diastyczny 0.2 kg 4.3% 80 % 45
Sum 4.6 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 60 min 3.7 %
Boil Hallertau Mittelfruh 30 g 20 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 80 g Boil 5 min
Spice kolendra 30 g Boil 5 min

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