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Rice White IPA Leon Browar - w...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 39.1% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 39.1% 81 % 6
Grain Rye, Flaked 0.4 kg 6.3% 78.3 % 4
Grain Weyermann - Acidulated Malt wiedenski 0.5 kg 7.8% 80 % 6
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Sum 6.4 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Sorachi Ace 30 g 20 min 9.6 %
Boil Amarillo 25 g 10 min 8.5 %
Dry Hop Amarillo 25 g 5 day(s) 8.5 %
Dry Hop zula 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 20 g Boil 10 min

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