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Rice White IPA Leon Browar - w...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

14.3 BLG
5.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 39.7% 80 % 4
Grain Strzegom Pszeniczny 3 kg 38.5% 81 % 6
Grain Rye, Flaked 0.4 kg 5.1% 78.3 % 4
Grain Strzegom Wiedeński 0.5 kg 6.4% 79 % 10
Grain Jęczmień niesłodowany 0.4 kg 5.1% 75 % 2
Grain Weyermann - Melanoiden Malt 0.2 kg 2.6% 81 % 53
Grain Zakwaszający 0.2 kg 2.6% 70 % 5
Sum 7.8 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 30 g 20 min 12.9 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 10 min
Spice Kolendra 10 g Boil 10 min
Spice Skórka pomarańczy 20 g Boil 10 min

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