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Rice New Zeland Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
64 C 20 min
70 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.8 kg 55.4% 82 % 4
Grain Rice, Flaked 1.25 kg 38.5% 70 % 2
Grain Weyermann - Carapils 0.2 kg 6.2% 78 % 4
Sum 3.25 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 12 g 60 min 13.9 %
Whirlpool Pacific Gem 20 g 15 min 15.3 %
Whirlpool Rakau (NZ) 20 g 15 min 9.5 %
Dry Hop WAI-ITI 25 g 3 day(s) 4.1 %
Dry Hop Pacific Gem 25 g 3 day(s) 15.3 %
Dry Hop Rakau (NZ) 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa mrożona 80 g Boil 10 min
Spice zest z limonki 150 g Secondary 3 day(s)

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