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Rice Lager

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.4 liter(s)
    Mash size
  • 54.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Heidelberg 8.3 kg 68.6% 80.5 % 2
Grain Rice, Flaked 2.3 kg 19% 70 % 2
Grain Płatki owsiane 1.5 kg 12.4% 60 % 3
Sum 12.1 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 37 g 60 min 4.6 %
Boil Lomik 28 g 20 min 4.6 %
Aroma (end of boil) Lomik 28 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 64.82 ml White Labs

Discussion

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MI
Najlepsze piwo jakie uwarzyłem. Następnym razem użyje innego chmielu np. Tettnang, Hallertau Tradition.
michal.malec    393 days ago