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Rice IPA na konkurs Cz-wa

0

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 84% 82 % 4
Grain Rice, Flaked 0.8 kg 16% 70 % 2
Sum 5 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 17 g 60 min 13.7 %
Boil Columbus 20 g 30 min 15.4 %
Dry Hop Citra TB 70 g 2 day(s) 12.9 %
Dry Hop mosaic cryo 25 g 2 day(s) 21 %
Dry Hop Centennial TB 25 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Notes

  • Woda RO:kran modyfikowana kwasem mlekowym
    zacieranie 17L - 3ml
    wysładzanie 8L - 3.5ml

    gips dodany do zacierania 2 gr
    Aug 4, 2022, 6:24 PM