PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
55.5 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.7 liter(s)Mash size
-
15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
RICE IPA II
Tyrael87 created 2730 days ago -
RICE IPA I
ficek66 created 2773 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 2.5 kg 64.1% | 80 % | 6 |
Grain | Płatki ryżowe błyskawiczne | 1 kg 25.6% | 80 % | 1 |
Grain | Weyermann - Carapils | 0.4 kg 10.3% | 78 % | 4 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Sorachi Ace | 10 g | 60 min | 9.4 % |
Boil | USA Sorachi Ace | 20 g | 30 min | 9.4 % |
Boil | USA Sorachi Ace | 20 g | 5 min | 9.4 % |
Aroma (end of boil) | USA Sorachi Ace | 20 g | 0 min | 9.4 % |
Dry Hop | USA Sorachi Ace | 30 g | 7 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Mash | 60 min |
Fining | Mech irlandzki | 3 g | Boil | 10 min |