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Rice IPA I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.5 kg 64.1% 80 % 6
Grain Płatki ryżowe błyskawiczne 1 kg 25.6% 80 % 1
Grain Weyermann - Carapils 0.4 kg 10.3% 78 % 4
Sum 3.9 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Sorachi Ace 10 g 60 min 9.4 %
Boil USA Sorachi Ace 20 g 30 min 9.4 %
Boil USA Sorachi Ace 20 g 5 min 9.4 %
Aroma (end of boil) USA Sorachi Ace 20 g 0 min 9.4 %
Dry Hop USA Sorachi Ace 30 g 7 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Fining Mech irlandzki 3 g Boil 10 min

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