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Rice Herbal Pale ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

11.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.3 kg 69.4% 85 % 7
Grain Rice, Flaked 1 kg 16.1% 70 % 2
Grain Bestmaltz Caramel pils 0.4 kg 6.5% 75 % 5
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Sum 6.2 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 16.7 %
Boil Warrior 10 g 30 min 16.7 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 10 g 15 min 13.5 %
Whirlpool Citra 20 g 0 min 13.5 %
Dry Hop Citra 30 g 5 day(s) 13.5 %
Dry Hop Centennial 35 g 5 day(s) 10.5 %
Dry Hop Cascade 35 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 30 g Boil 15 min
Other herbata lemoniada iced tea i hiszpańska mandarynka (five o'clock) 50 g Boil 0 min

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