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Rice APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
65 C 15 min
69 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 26.3% 81 % 6
Grain Płatki ryżowe (błyskawiczne) 1.2 kg 21.1% 70 % 2
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 50 min 7.8 %
Boil Amarillo 10 g 20 min 7.8 %
Boil Galaxy 10 g 20 min 15.5 %
Boil Galaxy 10 g 15 min 15.5 %
Boil Amarillo 10 g 10 min 7.8 %
Boil Galaxy 10 g 10 min 15.5 %
Whirlpool Galaxy 10 g 10 min 15.5 %
Whirlpool Amarillo 10 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 0.3 ml ---

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