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Rice Ale

0
  • 11.4
    Gravity BLG
  • 11
    IBU
  • 4.6 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume
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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 71.4% 81 % 4
Grain Rice, Flaked 0.54 kg 18.4% 70 % 2
Grain Płatki owsiane 0.3 kg 10.2% 85 % 3
Sum 2.94 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet


Use for Name Amount Time Alpha acid
Boil Lomik 10 g 60 min 3.8 %
Boil Lomik 10 g 15 min 3.8 %
Boil Lomik 10 g 5 min 3.8 %