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  4. #5 - Rice Ale

#5 - Rice Ale
December 15, 2017

  • FINISHED
    Status
  • 2537 days ago
    Brewday
  • 2536 days ago
    Fermentation start date
  • 2464 days ago
    Secondary
  • ---
    Dry hops date
  • 2492 days ago
    Priming
Updated 2464 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 23, 2017 at 3:51 PM 63 C --- ---
2 December 23, 2017 at 3:51 PM 73 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2017 PRIMARY 4 BLG 18 C 22 C
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