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Rice Ale

0
  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pavulon86
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
64 C 60 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.8 kg 76% 80.5 % 4
Grain Caramel/Crystal Malt - 10L 0.7 kg 14% 75 % 8
Grain Rice, Flaked 0.5 kg 10% 70 % 2
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Orbit 15 g 20 min 9.8 %
Boil Motueka 15 g 20 min 8 %
Aroma (end of boil) Orbit 15 g 2 min 9.8 %
Aroma (end of boil) Motueka 15 g 2 min 8 %
Dry Hop Orbit 20 g 7 day(s) 9.8 %
Dry Hop Motueka 20 g 7 day(s) 8 %

Extras

Type Name Amount Use for Time
Flavor Suszone skórki cytryny 20 g Boil 10 min

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