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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
86 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1 kg 12.8% 82 % 10
Grain Strzegom Pale Ale 3.5 kg 44.9% 79 % 6
Grain Strzegom Czekoladowy ciemny 1 kg 12.8% 68 % 1200
Grain Strzegom Karmel 600 0.5 kg 6.4% 68 % 601
Grain Jęczmień palony 0.5 kg 6.4% 55 % 985
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Grain Żytni 0.5 kg 6.4% 85 % 8
Sum 7.8 kg

Hops

93 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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