PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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19.1 liter(s)Boil size
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10 %Boil loss
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24.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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27.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony Czereśnią | 1 kg 12.8% | 82 % | 10 |
Grain | Strzegom Pale Ale | 3.5 kg 44.9% | 79 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 12.8% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 0.5 kg 6.4% | 68 % | 601 |
Grain | Jęczmień palony | 0.5 kg 6.4% | 55 % | 985 |
Grain | Płatki owsiane | 0.8 kg 10.3% | 85 % | 3 |
Grain | Żytni | 0.5 kg 6.4% | 85 % | 8 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 80 g | 60 min | 11 % |
Boil | Iunga | 30 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Safale |