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Rhytm Mate Dunkelweizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 45 min
76 C 10 min

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Fermentables

11.9 BLG
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 55.6% 81 % 6
Grain Strzegom Monachijski typ II 1.5 kg 33.3% 79 % 22
Grain Strzegom Karmel 30 0.3 kg 6.7% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 4.4% 68 % 601
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Tradition 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Lager Dry 11.5 g Safbrew

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