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Rezane/Polotmave

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 54% 81 % 4
Grain Strzegom Monachijski typ I 1.8 kg 36% 79 % 16
Grain Caramunich® typ I 0.5 kg 10% 73 % 80
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) oktawia 25 g 10 min 9 %
Boil Tomyski 25 g 30 min 4 %
Whirlpool Tomyski 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Slant 250 ml fermentis

Notes

  • To nie jest Munich Dunkel, ale czeskie poltmave. Aplikacja nie ma takiego stylu. Chmiele z resztek (nie bardzo czeskie ;))
    Jan 6, 2021, 2:14 PM

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