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Resztkowiec

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Viking 4 kg 77.2% 80 % 6
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Grain przeniczny 0.4 kg 7.7% 75 % 5
Grain Strzegom Wiedeński 0.28 kg 5.4% 79 % 10
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Sum 5.18 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Eldorado 20 g 10 min 12 %
Aroma (end of boil) Eldorado 80 g 4 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

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