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Resztkowe

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 5 min

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Fermentables

10.5 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1.5 kg 58.8% 81 % 6
Grain Strzegom Pale Ale 1 kg 39.2% 79 % 6
Grain Strzegom Karmel 30 0.05 kg 2% 75 % 30
Sum 2.55 kg

Hops

42 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 11 %
Boil Simcoe 15 g 20 min 12.7 %
Boil Galaxy 15 g 1 min 15 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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