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Resztkowe barley wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 35.3% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 23.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Viking Malt Cookie 1 kg 11.8% 70 % 70
Grain Special B Castle 0.5 kg 5.9% 70 % 350
Grain Bestmaltz special X 0.2 kg 2.4% 75 % 350
Grain Barley, Flaked 0.8 kg 9.4% 70 % 4
Sum 8.5 kg

Hops

50 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat Polish hops 40 g 60 min 11.2 %
Boil Hallertau Spalt Select 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 300 ml fermentis

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