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Resztkowe

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.228 kg 87.5% 80 % 5
Grain Oats, Flaked 0.11 kg 3% 80 % 2
Grain Caramunich® typ I 0.15 kg 4.1% 73 % 80
Grain Barley, Flaked 0.1 kg 2.7% 70 % 4
Grain Fawcett - Crystal 0.1 kg 2.7% 70 % 160
Sum 3.688 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 9.5 g 30 min 11 %
Boil Fuggles 25.1 g 10 min 4.5 %
Boil Saaz (Czech Republic) 29 g 5 min 4 %
Boil Tettnanger 22.5 g 5 min 3.8 %
Boil Hersbrucker 26.9 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock 2.5 g Boil 15 min

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