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Resztkowe

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  • 14.3
    Gravity BLG
  • 60
    IBU
  • 5.9 %
    ABV
  • 24.8
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Bagis
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.1% 80 % 5
Grain Biscuit Malt 0.3 kg 4.6% 79 % 45
Grain Pszeniczny 0.6 kg 9.2% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 7.6% 75 % 45
Grain Carahell 0.25 kg 3.8% 77 % 26
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Barwiący 0.1 kg 1.5% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 3.1% 70 % 1000
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 4.6% 79 % 130
Sum 6.55 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Boil Iunga 50 g 15 min 11 %
Dry Hop Lublin (Lubelski) 50 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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