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Resztki

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.195 kg 47.9% 79 % 16
Grain Pilzneński 0.56 kg 22.4% 81 % 4
Grain Biscuit Malt 0.2 kg 8% 79 % 45
Grain Pszeniczny 0.425 kg 17% 85 % 4
Grain Płatki pszeniczne 0.067 kg 2.7% 85 % 3
Grain T&F Karmel 160 0.05 kg 2% 75 % 150
Sum 2.497 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 7 %
Boil Sybilla 15 g 5 min 7 %
Dry Hop Sybilla 25 g 3 day(s) 7 %

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