PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 10 min |
71 C | 40 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 33.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 6 kg 66.7% | 79 % | 10 |
Sum | 9 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 7.2 g | 90 min | 10 % |
Boil | marynka | 20 g | 90 min | 9.4 % |
Boil | norther brewer | 41 g | 90 min | 7.5 % |
Boil | lubelski | 62 g | 45 min | 4.3 % |
Aroma (end of boil) | lubelski | 26 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |