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Resztki

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  • 12.1
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grzegorzg
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
71 C 40 min
75 C 10 min

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Fermentables

12.1 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 33.3% 80 % 4
Grain Strzegom Wiedeński 6 kg 66.7% 79 % 10
Sum 9 kg

Hops

53 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 7.2 g 90 min 10 %
Boil marynka 20 g 90 min 9.4 %
Boil norther brewer 41 g 90 min 7.5 %
Boil lubelski 62 g 45 min 4.3 %
Aroma (end of boil) lubelski 26 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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