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Republica de Kuba #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 36.4% 85 % 7
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 4
Grain Weyermann - Pale Wheat Malt 1 kg 18.2% 85 % 5
Grain Strzegom Golden Ale 0.5 kg 9.1% 78 % 12
Grain Płatki owsiane 0.75 kg 13.6% 85 % 3
Grain Płatki pszeniczne 0.25 kg 4.5% 85 % 3
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 11.6 %
Aroma (end of boil) Chinook 10 g 10 min 11.6 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Chinook 30 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 10 g ---

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