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REPUBLICA DE CUBA #1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 47.6% 85 % 7
Grain Strzegom Golden Ale 0.5 kg 11.9% 78 % 12
Grain Weyermann - Pale Wheat Malt 1 kg 23.8% 85 % 5
Grain Płatki owsiane 0.4 kg 9.5% 85 % 3
Grain Płatki pszeniczne 0.3 kg 7.1% 85 % 3
Sum 4.2 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 12 g 15 min 13 %
Aroma (end of boil) Equinox 12 g 15 min 13.1 %
Aroma (end of boil) Chinook 10 g 10 min 13 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Chinook 8 g 5 min 13 %
Aroma (end of boil) Equinox 8 g 5 min 13.1 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Equinox 20 g 3 day(s) 13.1 %
Dry Hop Chinook 20 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 10 g ---

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