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Regatowe Ale

0
  • 10
    Gravity BLG
  • 53
    IBU
  • 4 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

10 BLG
4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 92.5% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 7.5% 75 % 30
Sum 4 kg

Hops

53 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 15 min 9.5 %
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g fermetis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 12 g Mash ---
Other Pożywka drożdżowa 3 g Boil 15 min

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