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Brewlog

#30 - Regatowe Ale
June 4, 2021

FINISHED

Status
1062 days ago

Brewday
1062 days ago

Fermentation start date
1039 days ago

Secondary
---

Dry hops date
1027 days ago

Priming

Updated 1019 days ago

Mash and boil

81.6 %

Actual mash efficiency
8

Pre-boil gravity BLG
10

Original gravity BLG
49

Batch IBU

Fermentation

23 liter(s)

Primary size
2 liter(s)

Boil loss
2

Post-primary gravity BLG
3

Final gravity BLG
3.7 %

ABV
70.7 %

Attenuation

Priming

21 liter(s)

Priming size
131

Calories per 12oz
Forced

Carbonation type
2.4

Volumes of CO2

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Regatowe Ale

10

Gravity BLG
53

IBU
4.2

SRM
All Grain

Type
Old Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
9.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12 liter(s)

Mash size
16 liter(s)

Total mash volume

Steps

Temp	Time
52 C	15 min
62 C	45 min
72 C	15 min
78 C	15 min

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Fermentables

10 BLG

4% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.7 kg 92.5%	80 %	5
Grain	Karmelowy Jasny 30EBC	0.3 kg 7.5%	75 %	30
	Sum	4 kg

Hops

53 IBU

Bitterness ratio 1.32 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	40 g	15 min	9.5 %
Boil	Marynka	25 g	60 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	fermetis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Kwas mlekowy	12 g	Mash	---
Other	Pożywka drożdżowa	3 g	Boil	15 min

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