PL | EN

PL | EN

Brewlog

#30 - Regatowe Ale
June 4, 2021

FINISHED

Status
1408 days ago

Brewday
1408 days ago

Fermentation start date
1385 days ago

Secondary
---

Dry hops date
1373 days ago

Priming

Updated 1365 days ago

Mash and boil

81.6 %

Actual mash efficiency
8

Pre-boil gravity BLG
10

Original gravity BLG
49

Batch IBU

Fermentation

23 liter(s)

Primary size
2 liter(s)

Boil loss
2

Post-primary gravity BLG
3

Final gravity BLG
3.7 %

ABV
70.7 %

Attenuation

Priming

21 liter(s)

Priming size
131

Calories per 12oz
Forced

Carbonation type
2.4

Volumes of CO2

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Regatowe Ale

10

Gravity BLG
53

IBU
4.2

SRM
All Grain

Type
Old Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
9.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12 liter(s)

Mash size
16 liter(s)

Total mash volume

Steps

Temp	Time
52 C	15 min
62 C	45 min
72 C	15 min
78 C	15 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG

4% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.7 kg 92.5%	80 %	5
Grain	Karmelowy Jasny 30EBC	0.3 kg 7.5%	75 %	30
	Sum	4 kg

Hops

53 IBU

Bitterness ratio 1.32 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	40 g	15 min	9.5 %
Boil	Marynka	25 g	60 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	fermetis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Kwas mlekowy	12 g	Mash	---
Other	Pożywka drożdżowa	3 g	Boil	15 min

Our site uses cookiesI agree