PL | EN

  1. Dashboard
  2. Public recipes
  3. Reeb IPA #1

Reeb IPA #1

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 40.9 liter(s)
    Mash size
  • 51.4 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 95.2% 80 % 4
Grain Płatki pszeniczne 0.5 kg 4.8% 60 % 3
Sum 10.5 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 90 min 13.2 %
Dry Hop Citra 50 g 7 day(s) 13.2 %
Aroma (end of boil) Citra 50 g 10 min 13.2 %
Dry Hop Citra 50 g 0 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Discussion