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REDCURRANT WEIZEN

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
73 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Strzegom Pszeniczny 2 kg 35.7% 81 % 6
Grain Carahell 0.2 kg 3.6% 77 % 26
Grain Płatki jęczmienne 0.4 kg 7.1% 80 % 4
Sum 5.6 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil lomik 20 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 300 ml Mauribrew

Extras

Type Name Amount Use for Time
Flavor czarna porzeczka 1350 g Secondary 5 day(s)

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