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Red Zgred (IRA) v2 (homebrewin...

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 70% 80 % 5
Grain Carared 0.2 kg 8% 75 % 39
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Grain Carafa 0.05 kg 2% 70 % 664
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 8 g 55 min 11.2 %
Boil Styrian Golding 15 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g ---

Notes

  • Receptura z drobnymi modyfikacjami przeskalowana z przepisu: http://blog.homebrewing.pl/irish-red-ale-receptura-ze-slodow/
    Dec 15, 2018, 4:04 PM

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