PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.55 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 53.8% | 80 % | 8 |
Adjunct | Pszenica niesłodowana | 1 kg 17.9% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.2% | 85 % | 3 |
Grain | Viking Pilsner malt | 1 kg 17.9% | 82 % | 4 |
Grain | Acid Malt | 0.1 kg 1.8% | 58.7 % | 6 |
Grain | Strzegom Barwiący | 0.08 kg 1.4% | 68 % | 1300 |
Sum | 5.58 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 14.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 14.5 % |
Boil | Mosaic | 15 g | 5 min | 10.4 % |
Boil | Cascade PL | 20 g | 5 min | 4.5 % |
Dry Hop | Mosaic | 35 g | 3 day(s) | 10.4 % |
Dry Hop | Cascade PL | 15 g | 3 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | 60 min |
Spice | curacao | 10 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | kolendra | 7 g | Boil | 0 min |