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red v. lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 1 min
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.9 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.43 kg 76.2% 79 % 10
Grain Monachijski 0.64 kg 14.2% 80 % 16
Grain Karmelowy Czerwony 0.43 kg 9.6% 75 % 59
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 19 g 60 min 7.6 %
Boil Saaz (Czech Republic) 21 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 20 ml White Labs

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