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#80 - red v. lager
July 23, 2016

  • FINISHED
    Status
  • 3046 days ago
    Brewday
  • 3045 days ago
    Fermentation start date
  • 3038 days ago
    Secondary
  • ---
    Dry hops date
  • 3032 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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