PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 20 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 3 kg 60% | 80 % | 6 |
Grain | Słód pszeniczny Bestmalz | 1 kg 20% | 82 % | 5 |
Grain | Weyermann - Carared | 1 kg 20% | 75 % | 45 |
Sum | 5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | 92P2/4-RPA | 20 g | 60 min | 14.4 % |
Boil | 92P2/4-RPA | 20 g | 10 min | 14.4 % |
Boil | 92P2/4-RPA | 20 g | 5 min | 14.4 % |
Aroma (end of boil) | 92P2/4-RPA | 20 g | 0 min | 14.4 % |
Dry Hop | 92P2/4-RPA | 20 g | 14 day(s) | 14.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |