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Red South Africa IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 60% 80 % 6
Grain Słód pszeniczny Bestmalz 1 kg 20% 82 % 5
Grain Weyermann - Carared 1 kg 20% 75 % 45
Sum 5 kg

Hops

47 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil 92P2/4-RPA 20 g 60 min 14.4 %
Boil 92P2/4-RPA 20 g 10 min 14.4 %
Boil 92P2/4-RPA 20 g 5 min 14.4 %
Aroma (end of boil) 92P2/4-RPA 20 g 0 min 14.4 %
Dry Hop 92P2/4-RPA 20 g 14 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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