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Red Smoke

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Briess - Pale Ale Malt 1 kg 17.5% 80 % 7
Grain Weyermann - Carared 1 kg 17.5% 75 % 45
Grain Weyermann - Smoked Malt 1 kg 17.5% 81 % 6
Grain Grodziski pszeniczny wędzony dębem 1 kg 17.5% 80 % 3
Grain Melanoiden Malt 0.7 kg 12.3% 80 % 39
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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