PL | EN

  1. Dashboard
  2. Public recipes
  3. Red Smoke II

Red Smoke II

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Wiśnią 3 kg 37% 82 % 10
Grain Strzegom Pilzneński 1 kg 12.3% 80 % 4
Grain Diastatyczny 1 kg 12.3% 80 % 6
Grain Melanoiden Malt 0.5 kg 6.2% 80 % 39
Grain Rice, Flaked 2 kg 24.7% 70 % 2
Grain Carared 0.5 kg 6.2% 75 % 39
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Sum 8.1 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 40 min 15.1 %
Boil Waimea 30 g 20 min 15.1 %
Whirlpool Green Bullet 30 g 10 min 12.3 %
Whirlpool Mosaic 30 g 10 min 10 %
Dry Hop Mosaic 60 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale s-33 Ale Dry 11.5 g Safale

Discussion