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Red Skin Ale

0
  • 16.1
    Gravity BLG
  • 66
    IBU
  • 6.8 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Arkis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65.7 C 75 min
72 C 15 min
77 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Mep@ale (Malteurop) 5 kg 98.2% 81 % 8.5
Grain Weyermann - Carafa II 0.09 kg 1.8% 70 % 1100
Sum 5.09 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Centennial 20 g 15 min 9.5 %
Boil Citra 20 g 5 min 12 %
Boil Centennial 20 g 5 min 9.5 %
Boil Cascade PL 30 g 5 min 4.5 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Centennial 10 g 30 min 9.5 %
Whirlpool Cascade PL 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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