PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4 kg 77.7% | 80.5 % | 2 |
Grain | Briess - Munich Malt 10L | 0.5 kg 9.7% | 77 % | 25 |
Grain | Vienna Malt | 0.5 kg 9.7% | 78 % | 8 |
Grain | Carafa III | 0.05 kg 1% | 70 % | 1034 |
Grain | Cara Gold Castlemalting | 0.1 kg 1.9% | 78 % | 120 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 60 g | 60 min | 4.2 % |
Aroma (end of boil) | Styrian Golding | 15 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3726 Farmhouse Ale | Ale | Dry | 11 g | Wyeast Labs |