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Red Jasmin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
52 C 10 min
67 C 70 min

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Fermentables

13.1 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 1.5 kg 32.6% 82 % 14
Grain Briess - Wheat Malt, White 3 kg 65.2% 85 % 5
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.6 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 60 min 4.5 %
Boil Crystal 25 g 10 min 4.5 %
Dry Hop Hersbrucker 50 g 7 day(s) 3 %
Dry Hop Crystal 25 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Jasmin 20 g Boil 10 min
Herb Gunpowder Tea 50 g Boil 10 min
Herb Jasmin 20 g Secondary 7 day(s)
Herb Gunpowder Tea 50 g Secondary 7 day(s)
Water Agent Phosphoric Acid 2 g Mash 100 min
Other Irish Moss 5 g Boil 10 min

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